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The Hive garden has been in bloom all summer, and it’s now time to harvest the crop!
Our raised beds were planted back in May by young people from across the Youth Zone, led by our Enterprise and Employability course, members of our Hiveability Inclusion session and as part of our Junior Holiday Club.
The fresh vegetables which have been harvested will now be used in The Hive Training Kitchen as part of our Jamie Oliver ‘ Ministry of Food’ project, and also in our Hive Cafe as ingredients for our daily menu for members.
‘I enjoyed the garden project and the chance to work on some designs for it. It’s been one of the best parts of the Enterprise and Employability programme’
Ash Georgeson – Hive member and part of the enterprise and employability group
‘Working on the Hive garden has given me a good idea about what it’s like to work outside, and I think this is something I would like to look into as a career’
Lindsey Hitchmough – Hive member and part of the enterprise and employability group
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